Breads & rolls

Breads

WHITE BLOOMER

A traditional bloomer bread which is baked on the sole/floor of the oven, no tray no tin, this gives the loaf an open structure and a fantastic crust and flavour.
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LARGE WHITE BLOOMER

A traditional bloomer bread which is baked on the sole/floor of the oven, no tray no tin, this gives the loaf an open structure and a fantastic crust and flavour.
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TIGER LOAF

A traditional bloomer bread, topped with a special ingredient to give a tiger print appearance which is baked on the sole/floor of the oven, no tray no tin, this gives the loaf an open structure and a fantastic crust and flavour.
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SQUARE TIN

A traditional tin loaf made with our normal bread recipe
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COBURG

A round loaf made with our normal bread recipe which is baked on the sole/floor of the oven, no tray no tin, this gives the loaf an open structure and a fantastic crust and flavour.
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OVAL TINS

A traditional tin loaf made with our normal bread recipe
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FRENCH BATON

A light, crispy white bread baton, made using our normal white bread recipe.
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FARMHOUSE LOAF

Traditional Loaf hand cut and dusted with flour
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CORNBREAD

Speciality loaf rolled in corn and oven bottom baked
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OAT & BARLEY

A traditional tin loaf made with a hearty blend of wholemeal flour and malted barley flakes, topped with rolled oats.
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MULTISEED TIN

A traditional tin loaf made with a hearty & delicious combination of pumpkin, linseed & sunflower seeds with added wheat bran and oat flakes
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MULTISEED COB

A round loaf made with a hearty & delicious combination of pumpkin, linseed & sunflower seeds with added wheat bran and oat flakes
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SCOFA (QUARTER)

A soda bread made with yeast
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ANCIENT GRAIN SOURDOUGH

Ancient Grain is a unique bread packed with seeds & grains - Emmer, Einkorn & Spelt
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CHOLLAS

Two strand hand plaited loaf
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LARGE WHOLEMEAL

A traditional tin loaf made with wholemeal flour
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WHOLEMEAL

A traditional tin loaf made with wholemeal flour
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Rolls

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