Breads & rolls
- Breads
WHITE BLOOMER
A traditional bloomer bread which is baked on the sole/floor of the oven, no tray no tin, this gives the loaf an open structure and a fantastic crust and flavour.
LARGE WHITE BLOOMER
A traditional bloomer bread which is baked on the sole/floor of the oven, no tray no tin, this gives the loaf an open structure and a fantastic crust and flavour.
TIGER LOAF
A traditional bloomer bread, topped with a special ingredient to give a tiger print appearance which is baked on the sole/floor of the oven, no tray no tin, this gives the loaf an open structure and a fantastic crust and flavour.
SQUARE TIN
A traditional tin loaf made with our normal bread recipe
COBURG
A round loaf made with our normal bread recipe which is baked on the sole/floor of the oven, no tray no tin, this gives the loaf an open structure and a fantastic crust and flavour.
OVAL TINS
A traditional tin loaf made with our normal bread recipe
FRENCH BATON
A light, crispy white bread baton, made using our normal white bread recipe.
FARMHOUSE LOAF
Traditional Loaf hand cut and dusted with flour
CORNBREAD
Speciality loaf rolled in corn and oven bottom baked
OAT & BARLEY
A traditional tin loaf made with a hearty blend of wholemeal flour and malted barley flakes, topped with rolled oats.
MULTISEED TIN
A traditional tin loaf made with a hearty & delicious combination of pumpkin, linseed & sunflower seeds with added wheat bran and oat flakes
MULTISEED COB
A round loaf made with a hearty & delicious combination of pumpkin, linseed & sunflower seeds with added wheat bran and oat flakes
SCOFA (QUARTER)
A soda bread made with yeast
ANCIENT GRAIN SOURDOUGH
Ancient Grain is a unique bread packed with seeds & grains - Emmer, Einkorn & Spelt
CHOLLAS
Two strand hand plaited loaf
LARGE WHOLEMEAL
A traditional tin loaf made with wholemeal flour
WHOLEMEAL
A traditional tin loaf made with wholemeal flour
- Rolls
ANCIENT GRAIN ROLL
Ancient grain is a unique flour packed with seeds & grains - Emmer, Einkorn & Spelt
WHOLEMEAL ROLL
A soft roll made with our normal wholemeal flour
BRIOCHE BUN
made with 100% UK wheat
KAISER ROLL
Traditional crusty rolls which are baked on the sole/floor of the oven, no tray no tin, this gives the loaf an open structure and a fantastic crust and flavour.
MULTISEED ROLL
A soft bap made with a hearty & delicious combination of pumpkin, linseed & sunflower seeds with added wheat bran and oat flakes