TOTTENHAM CAKE

Light Genoese sponge hand finished with fondant icing

Suitable for Vegetarians

List of ingredients

light sponge cake
pink fondant icing

At Ingles Bakery, we care passionately about making quality bread and cakes using traditional craft skills and carefully selected ingredients.

Vegetarian information

All our food is freshly prepared in an open bakery and shop environment; whilst every care has been taken, it is impossible to fully guarantee separation from other ingredients/products so cross contamination could inadvertently occur.

All ingredients used in a product marked suitable for vegetarians are, according to our ingredient suppliers, suitable for vegetarians. Whilst every care has been taken to ensure product information is correct and up to date, food ingredient suppliers do occasionally reformulate, change and/or substitute ingredients without notice.

Typical Values Per 100g Per Serving
Energy (KJ) 1554.13 1289.93
Energy (Kcal) 371.45 308.3
Fat (g) 13.21 10.96
Saturates (g) 4.61 3.83
Carbohydrates (g) 58.31 48.4
Total Sugars (g) 42.05 34.9
Protein (g) 4.32 3.58
Salt (g) 0.35 0.29
Fibre (g) 0.71 0.59

Our nutritional values are based on our recipe and ingredient suppliers’ information and should be used as a guide only. While every care has been taken to ensure product information is correct and up to date, food ingredient suppliers do occasionally reformulate, change and/or substitute ingredients without notice which may slightly alter the nutritional values.

List of Allergens

Eggs

Gluten

Milk

Sulphites

Allergen information

All our food is freshly prepared in an open bakery and shop environment; it is impossible to fully guarantee separation at all times from other ingredients/products so cross contamination could inadvertently occur.

While every care has been taken to ensure product information is correct and up to date, food ingredient suppliers do occasionally reformulate, change and/or substitute ingredients without notice.

We are unable to recommend any of our freshly made products as suitable for people with allergies. All our food is freshly prepared in an open bakery and shop environment; it is impossible to fully guarantee separation at all times from other ingredients/products so cross contamination could inadvertently occur.